Amount of Tocotrienol, beta in Restaurant, Latino, arepa (unleavened cornmeal bread)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, arepa (unleavened cornmeal bread) there is 0.08 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Restaurant, Latino, arepa (unleavened cornmeal bread).

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg
Restaurant, Latino, arepa (unleavened cornmeal bread)

Restaurant, Latino, arepa (unleavened cornmeal bread) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, arepa (unleavened cornmeal bread) are listed below.

Water 50.8 g 50.8%
Energy (calorie) 219 kcal
Energy (joule) 916 kJ
Protein 5.48 g 5.48%
Total lipid (fat) 5.38 g 5.38%
Ash 1.19 g 1.19%
Carbohydrate, by difference 37.14 g 37.14%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 0.87 g 0.87%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.41 g 0.41%
Galactose 0 g
Calcium, Ca 89 mg 0.09%
Iron, Fe 1.04 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 117 mg 0.12%
Potassium, K 88 mg 0.09%

Nutrients in Restaurant, Latino, arepa (unleavened cornmeal bread)